This will be our first time trying this wine, so take this recommendation with a grain of salt. I went to Total Wine this week and chose a 2013 Montemaggio Chianti Classico for $26.
#Slice it dice it chop it peel it how to#
Some recommendations would be Chianti, Sangiovese, or Barbera. Learn how to cut, slice and dice an onion to use in your favorite recipes With this step-by-step tutorial youll. Also, because it is a classic Italian dish, we wanted to have a classic Italian wine. With a hearty, red meat/red sauce dish like this one, we definitely want to pair it with a heavier wine. To make sure I give credit where credit is due, here is the link to The Defined Dish’s recipe for you to cook from! I encourage you to check out more recipes from The Defined Dish and pick up a copy of her cookbook! She has so many amazing recipes that include modifications to make your meals Whole 30, Keto, or Paleo compliant.
Rigatoni or pappardelle pasta (I am going to try to find some handmade pasta) Red wine (optional, but if you use it get something cheap for cooking with) And youve got beautifully diced onions without having to rearrange your slices. Parmesan cheese (get a block and grate it yourself for the best flavor)įlour or arrowroot starch (I chose arrowroot starch) A horizontal cut through the onion, and then small pieces off of the front.
boneless lamb leg (I have had a hard time finding lamb, so you could substitute another meat)ġ/2 of a large onion (I will be using a yellow onion) On Friday, Sam and I will be posting our version of The Defined Dish’s “Lamb Ragu with Riggatoni.” This recipe incorporates a few of our new cutting skills and looks absolutely delicious! Here is what you need:Ĥ lbs. Time to practice! We are going to cut up the ingredients in this week’s recipe ahead of time so it is all prepped when we are ready to cook.
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